Consists of a single cheese dairy building complex covering a total area of 2,894,160 m2. It is built in line with specifications on a 1.42 hectare plot and is equipped with state-of-the-art machinery for sterile environments.
Furthermore, it is equipped with all the necessary special installations for operating a cheese-making plant, such as connecting material, piping and housing of all stainless steel networks of production and other equipment, the necessary auxiliary networks for operating the plant, such as cooling and air conditioning systems, a steam, water and air network, electrical and mechanical installations and biological treatment facilities.
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