PECORINO

Amfilochia

BOUTSOLIS

Hard cheese made with pasteurised goat and sheep milk

Pasteurised goat and sheep milk, salt, rennet, lactic acid bacteria culture.

Contains Lactose

FAT CONTENT IN DRY MATTER MIN: 40%

MOISTURE MAX: 38%

STORE AT 2 TO 4 DEGREES CELSIUS

ACCORDING TO WEIGHT

THE COMPANY IS CERTIFIED ACCORDING TO THE STANDARDS THE COMPANY IS CERTIFIED TO BRC STANDARDS

View the unique products of our cheese house

Cool with a rich aroma and a light, refined flavour.

Mizithra is made with the whey resulting from the production of feta and kefalotyri cheese.

A unique recipe that goes back three generations.

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