Hard cheese with yellowish colour and piquant flavour.
Hard cheese made with pasteurised goat and sheep milk, Ingredients: Pasteurised goat and sheep milk, salt, rennet, lactic acid bacteria culture.
Contains Lactose
GREECE FAT CONTENT IN DRY MATTER MIN: 30%
MOISTURE MAX: 38%
STORE AT 2 TO 4 DEGREES CELSIUS
ACCORDING TO WEIGHT
THE COMPANY IS CERTIFIED ACCORDING TO THE STANDARDS Η ΕΤΑΙΡΕΙΑ ΕΙΝΑΙ ΠΙΣΤΟΠΟΙΗΜΕΝΗ ΣΥΜΦΩΝΑ ΜΕ ΤΑ ΠΡΟΤΥΠΑ BRC
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