KEFALOGRAVIERA

Amfilochia

BOUTSOLIS

Hard cheese with yellowish colour and piquant flavour.

Traditional hard cheese made with pasteurised goat and sheep milk

Contains Lactose

FAT CONTENT IN DRY MATTER MIN: 43%

MOISTURE MAX: 52%

STORE AT 2 TO 4 DEGREES CELSIUS

ACCORDING TO WEIGHT

THE COMPANY IS CERTIFIED ACCORDING TO THE STANDARDS THE COMPANY IS CERTIFIED TO BRC STANDARDS

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Cool with a rich aroma and a light, refined flavour.

Mizithra is made with the whey resulting from the production of feta and kefalotyri cheese.

A unique recipe that goes back three generations.

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