Made exclusively with goat and sheep milk, with a rich and slightly piquant flavour.
Pasteurised goat and sheep milk, salt, rennet, lactic acid bacteria culture.
FAT CONTENT IN DRY MATTER MIN: 43%
MOISTURE MAX: 38%
STORE AT 2 TO 4 DEGREES CELSIUS
ACCORDING TO WEIGHT
THE COMPANY IS CERTIFIED ACCORDING TO THE STANDARDS THE COMPANY IS CERTIFIED TO BRC STANDARDS
View the unique products of our cheese house