Cheese-Making Amfilochia

Boutsolis

Products

GRAVIERA

Amfilochia

BOUTSOLIS

Made exclusively with goat and sheep milk, with a rich and slightly piquant flavour.

Ingredients:

Pasteurised goat and sheep milk, salt, rennet, lactic acid bacteria culture.

Allergens:

Contains Lactose

Source: GREECE

FAT CONTENT IN DRY MATTER MIN: 43%

MOISTURE MAX: 38%

STORE AT 2 TO 4 DEGREES CELSIUS

ACCORDING TO WEIGHT

THE COMPANY IS CERTIFIED ACCORDING TO THE STANDARDS THE COMPANY IS CERTIFIED TO BRC STANDARDS

MORE PRODUCTS

Our production products

View the unique products of our cheese house

ANTHOTYRO

Cool with a rich aroma and a light, refined flavour.

MIZITHRA

Mizithra is made with the whey resulting from the production of feta and kefalotyri cheese.

PECORINO

A unique recipe that goes back three generations.